Cerebro de Los Pollos

2/3 oz vodka
1 splash mint liqueur
1/3 oz Bailey's Irish cream

This shot was originated in Buenos Aires, Argentina. It was made by a small bar-owning family in a suburban neighborhood. The name of the bar was Los Pollos. They produced many other shots.Add the vodka to a shot glass. Color with the mint liqueur. Top with Bailey's irish cream, and serve.